I do. I like it that an hour before my housemate has class, we can say "Hunh. What do you want for dinner?" and she can commission me to do something with couscous and asparagus, and I can go throw together whatever we have* and make a delicious dinner in time for her to eat before class.
Someday, our kitchen will have in it a working oven, and then we will be happier still - but there's a lot you can do with a range. Yay cooking.
*Tonight: asparagus and tomato sauteed lightly with onion, garlic, basil, and oregano, and topped with toasted pine nuts, over a bed of whole wheat couscous.