All by myself! Without a recipe!
I was turning the bean salad I made for the 4th into a soup for dinner. (Another talent I'm developing and excited about - turning leftovers of one meal into a totally different meal.) The salad recipe mentioned the idea of soup, served with croutons. I thought, "hmm. I do not have croutons. But hey! I have a quarter loaf of slightly stale baguette. If sliced baguette baked at 400 or so makes crostini, I bet I could make this into croutons."
And I could! I just cubed it up, laid them out on a pan, drizzled them with a tiny bit of olive oil, sprinkled them with salt and a little Italian herb mix, and popped them in the oven.
Then I tasted the soup, decided it was still a little bland, and seasoned it excellently. The soup and the croutons were both awesome.
As a bonus, it was really nutritious - beans, fresh tomatoes and herbs, not too much salt, good bread, just a little olive oil - and I wouldn't have noticed that it was healthy if I hadn't cooked it myself. Which I did!
I feel like I'm finally becoming the person I've always wanted to be, but didn't know how.
4 comments:
you're too funny :)
how're things?
Best last line ever.
Amazing. Yay crutons.
I made brownies tonight, and as you know well, I don't really "do" directions. So instead, I have created "molten lava cakes."
And as far as tracing goes, well, I too felt sadly let down whan I found out what was really involved.
:-)
YUM! Its always good when things go the way you want them too.
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