I ate well-balanced meals all day, including cooking a new recipe. These meals involved considerable fresh produce. I had time both to ponder and to enjoy them. Dessert hinged on introducing a campfire favorite to my house-friend. Surely, it must be summer.
As I am drastically out of practice on this thing, I will now list for you what I ate today. I promise I'll try to do better on the next post. For now, my day of healthy, well-balanced deliciousness:
Breakfast - Fake bacon and decaf cappuccino
Lunch - Hummus, pita, and a Jerusalem falafel sandwich
Dinner - Asparagus with fried eggs and cheese, and a side of tomato slices
Dessert - Pear boats!
For those who haven't been to Girl Scout camp in a while, fruit boats involve half a pear/apple/canned peach, or a whole banana, stuffed with chocolate chips and other goodness (tonight featured marshmallow pieces, peanuts, and raisins), wrapped in foil, and stuck in the hot embers. Or, in the magical world of indoor cooking, a hot oven. Then when the foil starts to puff or scorch - or, indoors, when you smell caramelized pear juice dripping - you take them out, and if you're lucky, as we were tonight, you have soft hot fruit with melty goodness on it. (And peanuts, if you're us. The peanuts don't really melt.)
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1 comment:
That's the most decadent dessert imaginable. I'll have to try it with my grandson. He'll love it.
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